Browse and find the right course for your career today - Hurak

The Level 3 Health and Safety course, also known as the Health and Safety for the Managers training course, is designed to give employers, managers, and supervisors a comprehensive understanding of workplace health and safety.

Supervisors, managers, and business owners in the food industry will benefit from this Level 3 Food Hygiene training. It highlights essential food safety areas, identifies problems, and provides solutions to ensure good practices in the food safety management system.

The Abrasive Wheels course helps you understand the risks of using abrasive wheels and the practical ways to manage those risks. It also teaches legal responsibilities and how to do your job safely.

Our Food Allergen Awareness course provides food handlers with the knowledge and skills about allergies and intolerances. This training helps minimise contamination and ensures customers are protected from allergens that could harm them.

This Level 1 Food Hygiene & Safety Online Course is ideal for beginners in food handling environments who need to learn the basics of food safety and hygiene. This online course covers key food safety terms, the impact of poor hygiene, and practical strategies to prevent and manage hazards.

This level 2 HACCP Online Course covers HACCP principles, focusing on kitchens that prepare and serve food, particularly meat. It offers a clear and practical introduction to HACCP, guiding participants in developing legally compliant food preparation procedures.

Earn your Level 3 NVQ in Carpentry in just 5 weeks. Get qualified through the work you already do on-site and apply for the CSCS Gold Card. No classroom time required. Enrol today with free instalment plans.

Fast-track your Level 2 NVQ in Carpentry with no classroom time or exams. Get assessed on-site while you work and qualify for your CSCS Blue Card in just 3–4 weeks.